Introduction Focaccia is a flatbread that is perfect for sandwiches. I learned this recipe at culinary school, and it remains a favorite of mine. You can use any combination of toppings you'd like, but I love fresh rosemary and roasted garlic on mine. Focaccia 1/2 cup warm water1 tbsp active dry yeast1 tbsp salt3 cups all-purpose flour2 tbsp olive oil 1/2 cup warm water Make sure your water is warm, not hot. Don't use cold water. Don't use warm...
Introduction These taquitos are so easy to make and full of flavor. You can use shredded chicken, pork or beef for this recipe. It also freezes well for later use. Taquitos with vegetables 1/2 cup chopped onions3 tbsp olive oil1 cup sliced zucchini1/4 cup red pepper flakes2 cups chopped bell peppers2 garlic cloves4 cups shredded cooked chicken breast Taquitos with vegetables A taquito is a rolled, fried tortilla filled with meat, cheese or...
Introduction There are a lot of things that make a good burger, but the most important one might just be the patty. And what makes the perfect patty? Well, it’s meat and potatoes. Or tofu and soy sauce. That's right: vegetarian burgers can be made with tofu—not just as an alternative to meat, but as a delicious stand-in for it in every way. In fact I find them even more satisfying than their beefy cousins—they keep you full longer and...
Introduction Arrabiata pasta is a traditional Italian dish with a spicy tomato sauce. It's one of my favorite things to make when I'm craving something comforting and homey. This version has lots of garlic and red pepper flakes for that classic arrabiata flavor, but feel free to adjust the spices to match your taste! Pasta arrabiata 4 oz extra-virgin olive oil2 tbsp red pepper flakes1/4 cup finely chopped fresh basil leaves 3 lb fresh pasta3...
Introduction A wrap is the perfect vehicle for adding a healthy dose of veggies. In this recipe, turkey gets coated in pesto and mixed with tomatoes, basil, and garlic before being wrapped up with some zucchini ribbons and Kalamata olives. Wrap with vegetables and turkey 1/4 cup hummus2 cups shredded romaine6 ounces turkey breast slices1 cup chopped bell pepper1/2 cup crumbled feta cheese5 large wheat tortillas 1/4 cup hummus 1/4 cup hummus...
Introduction If you're looking to make a rich, delicious dessert that will impress your friends, look no further than the mille feuille. This French pastry is made up of many layers of puff pastry and whipped cream—the perfect combination for any party. Just follow these steps and enjoy! Mille feuille 1 sheet puff pastry3 tbsp caster sugar4 tbsp water225 g strawberry jam50 g unsalted butter Mille feuille Mille Feuille is a French pastry...
Introduction I love donuts, but I'm always hesitant to make them at home. They can be intimidating! But once you get the process down and try your hand at a few different recipes, you'll be whipping up delicious homemade donuts in no time. Homemade donuts 1/4 cup water1 tbsp salt2 tbsp sugar3 cups all-purpose flour1 package active dry yeast3 tbsp unsalted butter2 large eggs 1/4 cup water 1/4 cup water 1 teaspoon salt 2 tablespoons sugar 3 cups...
Introduction If you're looking for a healthy alternative to overnight oats, look no further than the chia pudding. It's not only delicious, but it also has plenty of protein and fiber. The best part about this recipe is that it's customizable so that you can make it your own. Add some fruit to sweeten things up or throw in some spices if you're feeling adventurous! Chia pudding with raspberries and almond milk 1/4 cup chia seeds1 cup...
Introduction The best things in life are those that you can make yourself. This vegetable curry soup is a perfect example of this! It’s quick and easy, yet it yields results that will impress your friends and family. Vegetable Curry Soup 2 tbsp coconut oil1/2 red onion5 cloves garlic1 tbsp fresh ginger1 tbsp curry powder1 tbsp turmeric powder4 cups vegetable broth3 cups cauliflower florets2 cup chopped sweet potato2 medium carrots 2...
Introduction I am a huge fan of churros, which are basically fried doughnuts. They're crispy and sweet, and they make a great dessert or snack. I've had many versions of these in Spain, but I think the best ones are made with chocolate instead of cinnamon sugar. This recipe is adapted from one at TheKitchn.com for "churros con chocolate" that uses cocoa powder instead of cinnamon for coating the doughnuts before frying them in vegetable oil...