Introduction Chocolate molten cake is one of my favorite desserts. The recipe is very easy to make and the results are amazing, so this dessert should become one of your favorites too! Chocolate molten cake 3/4 cup unsalted butter11/4 cups sugar3 large eggs1 tbsp pure vanilla extract2 tbsp all-purpose flour2 ounces bittersweet chocolate (70% cacao) 3/4 cup unsalted butter, plus more for ramekins 3/4 cup unsalted butter, plus more for ramekins 1...
Introduction Country-style ribs are a family favorite in my home. Enjoy them with a side of mashed potatoes or rice and some green beans for an easy dinner that's sure to please. Country-Style Ribs1/4 1/4 cup all-purpose flour1 tbsp salt1/2 tbsp black pepper4 pounds country-style pork ribs 2 tbsp vegetable oil1 large onion1 cup barbecue sauce 1/4 cup all-purpose flour This is a thickener, used to coat the meat before frying. It's also used as a...
Introduction Caramel apple pie is a fun, delicious dessert. It's very easy to make, and it tastes amazing! This recipe uses store bought pie crusts that you can find in the refrigerated section of your grocery store. You can use any kind of apples you like for this recipe; just make sure they're not too sour or tart because those won't taste good with caramel sauce. Caramel Apple Pie 1 stick butter3 tbsp ice water4 Granny Smith apples2 tbsp...
Introduction Pumpkin pie is the quintessential fall dessert. This recipe is easy and delicious, with a crust that's made from scratch and no added sugar. The end result will not disappoint! Pumpkin pie 1 pie crust2 cups pumpkin puree1/2 cup evaporated milk3 eggs1 cup sugar1 teaspoon cinnamon1 teaspoon ground clove1 teaspoon ginger powder 1 pie crust Prepare the pie crust: Place the flour, salt and sugar in a large bowl. Cut in butter with a...
Introduction This is my favorite type of rice. It’s easy to make and really delicious. The addition of butter gives it an extra creamy texture that you won’t find in other Mexican rice recipes. Mexican Rice 1 cup long-grain rice1 tbsp salt2 large tomatoes, diced 2 jalapeno peppers2 garlic cloves1/2 medium white onion Rinse rice in cold water until the water is clear. Rinse the rice under cold running water until the water runs clear. This...
Introduction This is a simple soup that tastes delicious. It's a great way to use up ingredients you have in your fridge and freezer, so it can be changed to suit your taste. You could add other vegetables like broccoli or courgette if you wanted to bulk it out further. Mushroom soup 1 tbsp rapeseed oil1 onion2 garlic cloves1 large carrot100 gr chestnut mushrooms2 tbsp tomato puree200 ml vegetable stock Olive oil is a healthy fat that contains...
Introduction Nothing says comfort food like a big plate of fish and chips. It's the quintessential British pub meal—and it's easy to make! Fish and chips 1 pound haddock fillets1/2 cup all-purpose flour2 egg whites1/2 cup panko breadcrumbssaltpepper 1 pound skin-on, pin-bone-out cod or haddock fillets, cut into 3/4-inch chunks 1 pound skin-on, pin-bone-out cod or haddock fillets Cut into 3/4-inch chunks 1/2 cup all-purpose flour The first...
Introduction Focaccia is a flatbread that is perfect for sandwiches. I learned this recipe at culinary school, and it remains a favorite of mine. You can use any combination of toppings you'd like, but I love fresh rosemary and roasted garlic on mine. Focaccia 1/2 cup warm water1 tbsp active dry yeast1 tbsp salt3 cups all-purpose flour2 tbsp olive oil 1/2 cup warm water Make sure your water is warm, not hot. Don't use cold water. Don't use warm...
Introduction These taquitos are so easy to make and full of flavor. You can use shredded chicken, pork or beef for this recipe. It also freezes well for later use. Taquitos with vegetables 1/2 cup chopped onions3 tbsp olive oil1 cup sliced zucchini1/4 cup red pepper flakes2 cups chopped bell peppers2 garlic cloves4 cups shredded cooked chicken breast Taquitos with vegetables A taquito is a rolled, fried tortilla filled with meat, cheese or...
Introduction There are a lot of things that make a good burger, but the most important one might just be the patty. And what makes the perfect patty? Well, it’s meat and potatoes. Or tofu and soy sauce. That's right: vegetarian burgers can be made with tofu—not just as an alternative to meat, but as a delicious stand-in for it in every way. In fact I find them even more satisfying than their beefy cousins—they keep you full longer and...