Pork with tomato souce
Pork with tomato souce 4 slices boneless pork chop1 tbsp vegetable oil2 cloves garlic100 ml red wine500 ml tomato juice1 tbsp sugar1 tbsp salt2 leaves basil Growth pieces of cutlet.Season them with salt and oil.We heat the oven at 150C.Place the meat in a heat-resistant pan and cover it with aluminum foil.Put it in the preheated oven for 1 hour and 30 minutes.After 1 hour 30 we add the wine. tomato juice, sugar, garlic and basil and leave them...