Introduction This is a simple soup that tastes delicious. It's a great way to use up ingredients you have in your fridge and freezer, so it can be changed to suit your taste. You could add other vegetables like broccoli or courgette if you wanted to bulk it out further. Mushroom soup 1 tbsp rapeseed oil1 onion2 garlic cloves1 large carrot100 gr chestnut mushrooms2 tbsp tomato puree200 ml vegetable stock Olive oil is a healthy fat that contains...
Introduction The best things in life are those that you can make yourself. This vegetable curry soup is a perfect example of this! It’s quick and easy, yet it yields results that will impress your friends and family. Vegetable Curry Soup 2 tbsp coconut oil1/2 red onion5 cloves garlic1 tbsp fresh ginger1 tbsp curry powder1 tbsp turmeric powder4 cups vegetable broth3 cups cauliflower florets2 cup chopped sweet potato2 medium carrots 2...
Introduction Gazpacho is a cold soup that originated in Spain. It's made with tomatoes and other vegetables, and it's served cold. Gazpacho 1 kg tomatoes1 cucumber1/3 red onion3 garlic cloves, Gazpacho is a cold soup like gazpacho. Gazpacho is a Spanish soup, similar to gazpacho. It's served cold and made with tomatoes, cucumber and garlic. Ingredients for Gazpacho You will need: Tomatoes (1/2 cup, chopped) Cucumber (1/2 cup, chopped) Red onion...
Introduction Are you craving Chinese food? Then try my soup recipe and you will want to make it again. Simple. quick and simply delicious! Noodle Soup 3 cups chicken broth1 cup raw egg whites1 cup cooked rice noodles1 cup chopped water chestnuts Ingredients- Ingredients: 2 1/2 lbs. beef stew meat, cut into bite-sized pieces (or use leftover ground beef) 1 cup carrots, chopped 1 medium onion, diced 1/2 cup celery, chopped 2 cloves garlic, minced...
Introduction Carrots should be peeled and chopped into small pieces. They can also be chopped into sticks, but they will be more difficult to eat. The carrots should then be cooked in a large pot for about 10 minutes on medium heat (if you want them softer, cook them longer). If you are using baby carrots, make sure that they are not too big or tough; otherwise they will take much longer than normal to cook through and become mushy when served...
Introduction I'm a big fan of soup. It's one of my favorite things to eat, especially when it's hot out and there are no other options but to stay inside and watch TV (in my case, Netflix). But not all soups are created equal—some are too watery, some have too much liquid or not enough vegetables or herbs. So here's the secret: The key to making any type of soup delicious is balance! If you get your ingredients right (and use the right kind),...
Introduction It's a simple recipe: mix tomatoes and onion, add some oil, then simmer until thickened. But the fresh taste of ripe tomatoes makes this soup easy to love. Tomato soup 28 ounces diced tomatoes1 tbsp olive oil1 cup chopped onion2 cloves garlic2 tbsp all-purpose flour1 tbsp sugar3 cups vegetable broth1 bay leaf 28 ounces diced tomatoes To measure 28 ounces, use a measuring cup to fill your bowl with water. Then add 4 tablespoons of...
Introduction The weather is getting colder, and you know what that means: soup season! This creamy potato soup recipe is easy to make and perfect for this time of year. Popato Soup 4 ounce bacon4 tbsp butter1 cup diced onion2 cloves garlic1 celery1 cup flour1/2 dried rosemary1/2 tbsp salt3 cups chicken or vegetable broth 4 ounce bacon, cut into 1/4 inch pieces Bacon is a type of salt pork, cured and smoked. The word bacon comes from the Old...
Introduction The best onion soup is made with a rich beef stock, which is why I recommend using homemade stock. However, if you don't have any homemade and want to make this recipe as quickly as possible then use good quality canned or boxed beef stock instead. Onion Soup 1 kg Onions50 gr Butter100 ml Beef Stock1 tbsp Salt1 tbsp Pepper1 Toasted French Bread50 gr Cheese Fry the onions in butter until they are translucent, but not brown. Cook...