Introduction If you're looking to make a rich, delicious dessert that will impress your friends, look no further than the mille feuille. This French pastry is made up of many layers of puff pastry and whipped cream—the perfect combination for any party. Just follow these steps and enjoy! Mille feuille 1 sheet puff pastry3 tbsp caster sugar4 tbsp water225 g strawberry jam50 g unsalted butter Mille feuille Mille Feuille is a French pastry...
Introduction I love donuts, but I'm always hesitant to make them at home. They can be intimidating! But once you get the process down and try your hand at a few different recipes, you'll be whipping up delicious homemade donuts in no time. Homemade donuts 1/4 cup water1 tbsp salt2 tbsp sugar3 cups all-purpose flour1 package active dry yeast3 tbsp unsalted butter2 large eggs 1/4 cup water 1/4 cup water 1 teaspoon salt 2 tablespoons sugar 3 cups...
Introduction If you're looking for a healthy alternative to overnight oats, look no further than the chia pudding. It's not only delicious, but it also has plenty of protein and fiber. The best part about this recipe is that it's customizable so that you can make it your own. Add some fruit to sweeten things up or throw in some spices if you're feeling adventurous! Chia pudding with raspberries and almond milk 1/4 cup chia seeds1 cup...
Introduction I am a huge fan of churros, which are basically fried doughnuts. They're crispy and sweet, and they make a great dessert or snack. I've had many versions of these in Spain, but I think the best ones are made with chocolate instead of cinnamon sugar. This recipe is adapted from one at TheKitchn.com for "churros con chocolate" that uses cocoa powder instead of cinnamon for coating the doughnuts before frying them in vegetable oil...
Introduction Red velvet cupcake is a classic American dessert. It's a layer of deep red cake topped with cream cheese frosting and sometimes chocolate chips or some sprinkles of nuts. It's very yummy, but it's not paleo-friendly! I tried to make my own red velvet cupcake by replacing the wheat flour with coconut flour and the sugar with Erythritol and xylitol (both are sweeteners derived from plants). Red velvet cupcake 1 cup shredded...
Introduction If you have a sweet tooth, then this is the cake for you. It has a light, spongy texture and rich caramel flavor. Serve it with ice cream or whipped cream, or by itself. Caramel lava cake 1/4 cup unsalted butter3/4 cup granulated sugar3 large eggs1 tbsp pure vanilla extract1 cup all-purpose flour2 tbsp unsweetened cocoa powder 1/2 tbsp baking powder1/4 tbsp fine sea saltCaramel Sauce INGREDIENTS 1 cup (2 sticks) unsalted butter,...
Introduction After a few years of being in the kitchen, I've learned a thing or two about what makes good muffins. For example, you should use real butter and fresh eggs. And then there's this other thing: bananas make everything better. They're like magic for muffins (and breads) because they add moisture and richness, making them that much more delicious. Banana Nut Muffins 11/4 cups all-purpose flour3/4 cup granulated sugar1 tbsp baking...
Introduction If you're looking for a healthy breakfast that tastes like dessert, carrot cake pancakes are your answer. These pancakes are made with whole wheat flour and packed with raisins, walnuts and carrots. The maple cream cheese icing is the perfect topping for a delicious breakfast treat! You can use any type of canned or jarred pureed pumpkin in this recipe; just make sure it's 100% pumpkin (no spices or sugar added). Carrot Cake...
Introduction This recipe is simply delicious, what more can I say, it is also very quick and easy to make. 1 cup of butter Butter is a solid, yellowish fat. It's used in baking to add moisture and flavor. Butter is also a good source of fat, vitamins A and D, which can help you feel full longer after you eat it. Butter is composed mostly of water (about 80%), milk proteins (about 6%), salt (1%) and some other substances such as glycerin or...
Introduction Recipe adaptation: Oreo Cheesecake using Chocolate Chip Cookie Crust. Resulting recipe uses 8 oz cream cheese, 1/2 cup sugar, 1/4 tsp vanilla extract and 3 eggs. To make the Oreo crust I mixed 2 cups of Oreos with 4 tbsp melted butter in a food processor until it was crumbly and there were no whole chunks left (you can use the food processor to crush them down if you want). I then added one egg at a time until it came...