Introduction Nothing says comfort food like a big plate of fish and chips. It's the quintessential British pub meal—and it's easy to make! Fish and chips 1 pound haddock fillets1/2 cup all-purpose flour2 egg whites1/2 cup panko breadcrumbssaltpepper 1 pound skin-on, pin-bone-out cod or haddock fillets, cut into 3/4-inch chunks 1 pound skin-on, pin-bone-out cod or haddock fillets Cut into 3/4-inch chunks 1/2 cup all-purpose flour The first...
Paella with shrimps and clams 2 lb fresh clams1/4 cup fresh shrimps1/4 cup fresh mussels1/4 lb squid or octopus5 large tomatoes 1 onion 1 bell pepper 3 stalks celery 2 cloves garlic1 tbsp black pepper2 bay leaves 2 lbs. of fresh clams/Mussels Clams and mussels are the most popular shellfish, but they're not the same thing. Mussels are actually an edible bivalve that looks like a pearl or sea snail; clams are actually bivalves that look like...
Introduction Pineapple Baked Salmon This has been on my mind for a while now. It's been teething and gnawing away like an old dog with a fresh bone. It's trying to be released but I don't want to give it the idea that being ignored is acceptable. So step right in here, this is just what you're looking for! Pineapple Baked Salmon 1/4 cup prepared browning sauce1/2 cup pineapple juice1 pound salmon fillet1/4 cup white wine 1/4 cup prepared...
Introduction Tuna pasta is my go-to quick dinner solution. It's easy, healthy and so satisfyingly filling. This recipe makes enough for two people but can easily be doubled if you're feeding the whole family. If tuna isn't your thing, you can swap it out for any other type of fish (cod or salmon work well) or simply leave it out altogether if you're not a seafood fan! Tuna pasta 400 g pasta1 tbsp salt1 tbsp olive oil1 onion3 garlic cloves400 g...