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Vegetarian burger

Introduction There are a lot of things that make a good burger, but the most important one might just be the patty. And what makes the perfect patty? Well, it’s meat and potatoes. Or tofu and soy sauce. That's right: vegetarian burgers can be made with tofu—not just as an alternative to meat, but as a delicious stand-in for it in every way. In fact I find them even more satisfying than their beefy cousins—they keep you full longer and...

Onion rings

Introduction Onion rings are a classic appetizer and side dish. They're crunchy, savory, and delicious — in short, everything you want from an onion ring. But making them at home can be time-consuming and messy, since deep frying is involved. These baked onion rings solve those problems while still delivering all the flavor you'd expect from a deep fried onion ring! Onion rings 1/2 cup milk1 egg2 tbsp canola oil2 cups all-purpose flour11/2...

Corndog

Introduction Corndogs are a popular summer treat, but you don't have to wait until the next season to make them. This recipe will give you delicious homemade corndogs in just 30 minutes—and no deep-frying required! Corndog 1 cup all-purpose flour1/2 cup cornmeal1/3 cup white sugar2 tbsp baking powder1/4 tbsp salt1 tbsp chili powder1 egg3/4 cup milk1/2 tbsp vanilla extract2 tbsp vegetable oil 1 cup all-purpose flour We're talking about flour,...

Pizza Margherita

Introduction Pizza Margherita is a simple pizza to make and it tastes delicious. You can use your favorite sauce or even just olive oil on this pizza! 1/3 cup warm water2 tbsp white sugar11/4 cup active dry yeast1 tbsp olive oil21/2 cup bread flour2 tbsp salt5 tbsp tomato sauce4 ounces fresh mozzarella cheese Ingredients: Ingredients: Flour (for the pizza dough) Water (for the pizza dough) Salt, sugar and yeast (for the pizza dough) Dough The...

Homemade Chesseburger

Introduction Have you ever tried a burger that's made of ground beef? This homemade version is better than anything you can get at a restaurant. It's a great alternative to ordering take out or eating frozen patties, and it takes less time than making them yourself! Homemade Cheeseburger 1 kg ground beef2 tbsp grated onion or onion powder1/2 tbsp salt2 tbsp pepper4 hamburger buns4 Swiss cheese slices4 tbsp butter8 tbsp spicy brown mustard 1...

Vegetarian lasagne

Introduction Vegetarian lasagne is a classic Italian dish, and with today's veggie-focused grocery stores, it is easier than ever to make. I love this recipe for two reasons: it's simple to put together, and the results are delicious. You can use any type of pasta you like in this dish – so long as it's fresh lasagne sheets (not dried) – but I prefer using wholewheat linguine because they cook up nicely without becoming too chewy. If you're...

Bolognese lasagna

Bolognese lasagna Oven 500 gr Minced meat2 Onions70 gr Flour150 gr Butter2 tbsp Oil100 ml White wine3 cloves Garlic1 package Of lasagna sheets2 can Peeled tomatoes100 gr Mozzarela200 gr Grated cheese1 tbsp Nutmeg1 tbsp Salt Prepare the meat sauce for which the finely chopped onion, the cleaned and finely chopped mushrooms and the sliced ​​garlic are simmered in 50 g of butter. Add the meat, finely chopped tomatoes, wine and two tablespoons...

Pasta with shrimp, garlic and wine

Pasta with shrimps 250 gr Spaghetti200 gr Frozen shrimp50 ml Olive oil50 gr Butter4 cloves Garlic15 gr Cherry tomatoes10 ml Lemon juice100 ml White wine1 bundlle Parsley30 gr Parmesan1 tbsp Salt1 tbsp Pepper Boil the spaghetti according to the instructions on the package.In a pan, put the olive oil and butter on low heat, and when it has melted, add the thinly sliced ​​garlic.After 1 minute, add the shrimps and extinguish with wine, leaving...