Step-by-Step Guide: Preparing a Tasty Fish Recipe
Understanding the different types of fish suitable for cooking There are a wide variety of fish species available for cooking, each bringing its own unique flavor and texture to dishes. Some fish, such as salmon and tuna, are known for their rich, fatty flesh that is ideal for grilling or baking. These types of fish can also be used in raw preparations like sushi or ceviche. Other fish, like cod and haddock, have a more delicate flavor and firm...