Fish and chips
Introduction Nothing says comfort food like a big plate of fish and chips. It's the quintessential British pub meal—and it's easy to make! Fish and chips 1 pound haddock fillets1/2 cup all-purpose flour2 egg whites1/2 cup panko breadcrumbssaltpepper 1 pound skin-on, pin-bone-out cod or haddock fillets, cut into 3/4-inch chunks 1 pound skin-on, pin-bone-out cod or haddock fillets Cut into 3/4-inch chunks 1/2 cup all-purpose flour The first...