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Mushroom soup

Introduction This is a simple soup that tastes delicious. It's a great way to use up ingredients you have in your fridge and freezer, so it can be changed to suit your taste. You could add other vegetables like broccoli or courgette if you wanted to bulk it out further. Mushroom soup 1 tbsp rapeseed oil1 onion2 garlic cloves1 large carrot100 gr chestnut mushrooms2 tbsp tomato puree200 ml vegetable stock Olive oil is a healthy fat that contains...

Onion Soup

Introduction The best onion soup is made with a rich beef stock, which is why I recommend using homemade stock. However, if you don't have any homemade and want to make this recipe as quickly as possible then use good quality canned or boxed beef stock instead. Onion Soup 1 kg Onions50 gr Butter100 ml Beef Stock1 tbsp Salt1 tbsp Pepper1 Toasted French Bread50 gr Cheese Fry the onions in butter until they are translucent, but not brown. Cook...