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Pork with tomato souce

Pork with tomato souce 4 slices boneless pork chop1 tbsp vegetable oil2 cloves garlic100 ml red wine500 ml tomato juice1 tbsp sugar1 tbsp salt2 leaves basil Growth pieces of cutlet.Season them with salt and oil.We heat the oven at 150C.Place the meat in a heat-resistant pan and cover it with aluminum foil.Put it in the preheated oven for 1 hour and 30 minutes.After 1 hour 30 we add the wine. tomato juice, sugar, garlic and basil and leave them...

Tuscan chicken in creamy white souce

Tuscan chicken in creamy white sauce 200 gr chicken breast200 ml cooking cream1 bundle parsley1 tbsp paprika1 tbsp salt1 tbsp garlic powder20 gr butter3 dried tomatoes30 gr dried tomatoes The first time we mix the spices and add them over the chicken breast. We leave it in the refrigerator for 2 hours to combine the flavors.Wash the spinach well and dry it. Cut the tomatoes into smaller pieces.Heat a pan well and add the 20 gr of butter.After...