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Tuscan chicken in creamy white souce

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Tuscan chicken in creamy white sauce

  • 200 gr chicken breast
  • 200 ml cooking cream
  • 1 bundle parsley
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 20 gr butter
  • 3 dried tomatoes
  • 30 gr dried tomatoes
  1. The first time we mix the spices and add them over the chicken breast. We leave it in the refrigerator for 2 hours to combine the flavors.

  2. Wash the spinach well and dry it. Cut the tomatoes into smaller pieces.

  3. Heat a pan well and add the 20 gr of butter.

  4. After the butter has melted, add the chicken and cook it on medium heat for about 9 minutes.

  5. After the chicken is cooked, take it out and add the cooking cream, but leave the heat low. After 2 minutes, add the tomatoes and spinach and let it cook for another 3 minutes.

  6. If the sauce thickens too much, you can add 20 ml of milk.

  7. At the end, I added the chicken over the sauce and sprinkled freshly chopped parsley.

Good appetite!

Main Course
Italian
italian
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