Name: Tuscan chicken in creamy white sauce
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 gr chicken breast; 200 ml cooking cream; 1 bundle parsley; 1 tbsp paprika; 1 tbsp salt; 1 tbsp garlic powder; 20 gr butter; 3 dried tomatoes; 30 gr dried tomatoes

Contents

1 Tuscan chicken in creamy white sauce

Read Time:49 Second

Tuscan chicken in creamy white sauce

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Course Main Course

Cuisine Italian

Ingredients

200 gr chicken breast
200 ml cooking cream
1 bundle parsley
1 tbsp paprika
1 tbsp salt
1 tbsp garlic powder
20 gr butter
3 dried tomatoes
30 gr dried tomatoes

Instructions

The first time we mix the spices and add them over the chicken breast. We leave it in the refrigerator for 2 hours to combine the flavors.
Wash the spinach well and dry it. Cut the tomatoes into smaller pieces.
Heat a pan well and add the 20 gr of butter.
After the butter has melted, add the chicken and cook it on medium heat for about 9 minutes.
After the chicken is cooked, take it out and add the cooking cream, but leave the heat low. After 2 minutes, add the tomatoes and spinach and let it cook for another 3 minutes.
If the sauce thickens too much, you can add 20 ml of milk.
At the end, I added the chicken over the sauce and sprinkled freshly chopped parsley.