Category: Desert

Introduction Sometimes, I forget to eat my oatmeal. Maybe I am overjoyed that I can have breakfast again. Of course it is unhealthy, having too much of a good thing isn't healthy. But all of the things that one should stick to their diet when they are on a diet is so hard to understand for me. Sugar is my weakness and I will always get back on it when the opportunity presents itself. So these cookies, although not as quick and easy as using...

Introduction Hello everyone! It has been a while since I posted anything. Today, I am presenting to you my latest cake idea: apple cake The recipe is pretty straight-forward and can be made relatively quickly. It's quite a moist cake and the apples help to keep it light too. In the picture above, I have used a standard store-bought mixture of applesauce and ground carrots. The second ingredient in this recipe is going to be confectioners'...

Introduction Pumpkin bread is the quintessential fall treat. This recipe is easy to make, and it's a great way to use up your leftover pumpkin puree. You'll never buy store-bought pumpkin bread again once you've tried this one! Pumpkin Bread 2 cups all-purpose flour1/2 cup rolled oats1 tbsp baking powder1 tbsp baking soda 2 tbsp ground cinnamon1/8 tbsp nutmeg1/4 tbsp salt2 eggs1 can pumpkin puree3/4 cup packed brown sugar1/2 cup buttermilk 6...

Introduction If you're like me, and I'm guessing you are if you've read this far, then you probably love macarons. There's something about their complicated yet elegant appearance that makes them so appealing. And they're not just pretty; they're also delicious! Macarons 90 g almond meal 175 g icing sugar80 g egg whites40 g caster sugar Food colouring Ingredients The ingredients for macarons are simple: almond flour, confectioners' sugar, egg...

Introduction This recipe is a chocolate lover's dream. It's also extremely easy to make, so you can impress your friends with this decadent dessert without much effort. The lava cake consists of a molten center surrounded by a thick chocolate crust. To create the crust, you'll bake the batter for only 14 minutes in ramekins placed in a water bath. This recipe calls for semisweet chocolate but any type of bittersweet or dark chocolate will work...

Introduction Tiramisu is one of the most well-known Italian desserts. The word tiramisu translates to "pick me up" or "cheer me up," which describes its light and fluffy texture. Tiramisu is traditionally made with ladyfingers (the crunchy cookies) dipped in espresso and layered with a creamy mascarpone filling, but it can also be made without coffee by substituting brewed tea or even hot chocolate! Tiramisu 8 ounces mascarpone cheese1/2 cup...

Introduction This cheesecake is so good that it's almost guaranteed to impress every last one of your guests. And the best part? It's made in a springform pan, so there is no need to flip or turn it upside down at any point during its preparation time. With this recipe, you can go from start to finish without ever having to touch a knife! New York cheesecake 2 cups graham cracker crumbs2 tbsp sugar6 tbsp butter3 packages cream cheese11/2 cups...

Introduction Pecan pie is a delicious, rich treat. This version has a bit of added sweetness from maple syrup and a creamy, smooth topping made with an egg white whipped with cream. The result is a pie that's as tasty as it is impressive looking. It's best made ahead of time so the filling can set up overnight in the fridge before baking." Pecan pie with maple cream 1 deep-dish pie crust3/4 cup maple syrup 1/2 cup dark brown sugar4 tbsp...

Introduction I love cupcakes. They're small, they're usually sweet, and they're easy to make. But sometimes you just want some chocolate goodness instead of a frosted cake. These cupcakes are the best! Let me know if you agree! Easy chocolate cupcakes 1/4 cup cocoa powder11/4 cup all-purpose flour1 tbsp baking soda1/2 tbsp salt2 eggs1 cup granulated sugar1/3 cup olive oil3/4 cup milk1 tbsp vanilla extract6 ounces dairy-free semi-sweet chocolate...