Ingredients for Homemade Pasta To make homemade pasta, you will need just a few basic ingredients. The foundation of any pasta dough is flour. All-purpose flour is commonly used, but you can also opt for semolina flour or a combination of the two for a richer flavor and texture. Along with flour, you will need eggs. The number of eggs you use will depend on the quantity of pasta you are making and personal preference. Generally, one egg is used...
Introduction This is my favorite type of rice. It’s easy to make and really delicious. The addition of butter gives it an extra creamy texture that you won’t find in other Mexican rice recipes. Mexican Rice 1 cup long-grain rice1 tbsp salt2 large tomatoes, diced 2 jalapeno peppers2 garlic cloves1/2 medium white onion Rinse rice in cold water until the water is clear. Rinse the rice under cold running water until the water runs clear. This...
Introduction Focaccia is a flatbread that is perfect for sandwiches. I learned this recipe at culinary school, and it remains a favorite of mine. You can use any combination of toppings you'd like, but I love fresh rosemary and roasted garlic on mine. Focaccia 1/2 cup warm water1 tbsp active dry yeast1 tbsp salt3 cups all-purpose flour2 tbsp olive oil 1/2 cup warm water Make sure your water is warm, not hot. Don't use cold water. Don't use warm...
Introduction There are a lot of things that make a good burger, but the most important one might just be the patty. And what makes the perfect patty? Well, it’s meat and potatoes. Or tofu and soy sauce. That's right: vegetarian burgers can be made with tofu—not just as an alternative to meat, but as a delicious stand-in for it in every way. In fact I find them even more satisfying than their beefy cousins—they keep you full longer and...
Introduction Arrabiata pasta is a traditional Italian dish with a spicy tomato sauce. It's one of my favorite things to make when I'm craving something comforting and homey. This version has lots of garlic and red pepper flakes for that classic arrabiata flavor, but feel free to adjust the spices to match your taste! Pasta arrabiata 4 oz extra-virgin olive oil2 tbsp red pepper flakes1/4 cup finely chopped fresh basil leaves 3 lb fresh pasta3...
Introduction I've always loved lasagna, but there's no need to miss out on this tasty dish when you're vegan. This recipe is just as satisfying as the original—and much easier to make! Vegan Lasagna 4-6 lasagna noodles1 can no-salt added diced tomatoes2 `cans tomato sauce3 cups sliced mushrooms2 tbsp olive oil1 onion4 cloves garlic1 tbsp dried oregano1/2 tbsp fennel seeds INGREDIENTS 1 package lasagna noodles (10-12 noodles) 2 jars pasta...
Paella with shrimps and clams 2 lb fresh clams1/4 cup fresh shrimps1/4 cup fresh mussels1/4 lb squid or octopus5 large tomatoes 1 onion 1 bell pepper 3 stalks celery 2 cloves garlic1 tbsp black pepper2 bay leaves 2 lbs. of fresh clams/Mussels Clams and mussels are the most popular shellfish, but they're not the same thing. Mussels are actually an edible bivalve that looks like a pearl or sea snail; clams are actually bivalves that look like...
Introduction The purpose of this post is to show you how to make this delicious pasta. First, the ingredients: (1) 5 Cans of mushrooms (I used cremini), washed and drained*; (2) 1 Can of walnuts/cashews, drained*; (3) 2-3 Tablespoons Forego Oil; (4) 1/2 Cup Parmesan Cheese, grated* (Note: Most recipes say 2-3 cups but I suggest using 2 tablespoons on the other hand 3 tablespoons may contribute to a creamy texture); (5) 1 Tablespoon dried...
Introduction Pasta and feta cheese are a match made in heaven, as evidenced by this easy baked pasta dish. The tomatoes, garlic and oregano add a fresh flavor to the creamy pasta and salty cheese. Plus, this meal is ready before you can say "pasta with feta." Baked Feta Pasta 1 pound pasta8 ounces feta cheese2 tbsp dried oregano3/4 cup olive oil4 cloves garlic 24 cherry tomatoes (halved) 1 pound pasta, such as penne, farfalle, fusilli 1 pound...
Introduction In the mood for a comforting, savory meal? Try this mushroom risotto recipe. It's super easy to make and full of flavor! Mushroom risotto 1 tbsp olive oil2 medium shallots2 small garlic cloves1/2 tbsp dried thyme1/2 pound cremini mushrooms3/4 cup Arborio rice or Carnaroli rice1/2 cup dry white wine1 quart vegetable broth or chicken broth4 tbsp unsalted butter3/4 cup grated Parmesan cheese 1 tbsp. olive oil Oops! Click Regenerate...