Introduction There are a lot of things that make a good burger, but the most important one might just be the patty. And what makes the perfect patty? Well, it’s meat and potatoes. Or tofu and soy sauce. That's right: vegetarian burgers can be made with tofu—not just as an alternative to meat, but as a delicious stand-in for it in every way. In fact I find them even more satisfying than their beefy cousins—they keep you full longer and...
Introduction Arrabiata pasta is a traditional Italian dish with a spicy tomato sauce. It's one of my favorite things to make when I'm craving something comforting and homey. This version has lots of garlic and red pepper flakes for that classic arrabiata flavor, but feel free to adjust the spices to match your taste! Pasta arrabiata 4 oz extra-virgin olive oil2 tbsp red pepper flakes1/4 cup finely chopped fresh basil leaves 3 lb fresh pasta3...
Introduction I've always loved lasagna, but there's no need to miss out on this tasty dish when you're vegan. This recipe is just as satisfying as the original—and much easier to make! Vegan Lasagna 4-6 lasagna noodles1 can no-salt added diced tomatoes2 `cans tomato sauce3 cups sliced mushrooms2 tbsp olive oil1 onion4 cloves garlic1 tbsp dried oregano1/2 tbsp fennel seeds INGREDIENTS 1 package lasagna noodles (10-12 noodles) 2 jars pasta...
Paella with shrimps and clams 2 lb fresh clams1/4 cup fresh shrimps1/4 cup fresh mussels1/4 lb squid or octopus5 large tomatoes 1 onion 1 bell pepper 3 stalks celery 2 cloves garlic1 tbsp black pepper2 bay leaves 2 lbs. of fresh clams/Mussels Clams and mussels are the most popular shellfish, but they're not the same thing. Mussels are actually an edible bivalve that looks like a pearl or sea snail; clams are actually bivalves that look like...
Introduction The purpose of this post is to show you how to make this delicious pasta. First, the ingredients: (1) 5 Cans of mushrooms (I used cremini), washed and drained*; (2) 1 Can of walnuts/cashews, drained*; (3) 2-3 Tablespoons Forego Oil; (4) 1/2 Cup Parmesan Cheese, grated* (Note: Most recipes say 2-3 cups but I suggest using 2 tablespoons on the other hand 3 tablespoons may contribute to a creamy texture); (5) 1 Tablespoon dried...
Introduction Pasta and feta cheese are a match made in heaven, as evidenced by this easy baked pasta dish. The tomatoes, garlic and oregano add a fresh flavor to the creamy pasta and salty cheese. Plus, this meal is ready before you can say "pasta with feta." Baked Feta Pasta 1 pound pasta8 ounces feta cheese2 tbsp dried oregano3/4 cup olive oil4 cloves garlic 24 cherry tomatoes (halved) 1 pound pasta, such as penne, farfalle, fusilli 1 pound...
Introduction In the mood for a comforting, savory meal? Try this mushroom risotto recipe. It's super easy to make and full of flavor! Mushroom risotto 1 tbsp olive oil2 medium shallots2 small garlic cloves1/2 tbsp dried thyme1/2 pound cremini mushrooms3/4 cup Arborio rice or Carnaroli rice1/2 cup dry white wine1 quart vegetable broth or chicken broth4 tbsp unsalted butter3/4 cup grated Parmesan cheese 1 tbsp. olive oil Oops! Click Regenerate...
Introduction Onion rings are a classic appetizer and side dish. They're crunchy, savory, and delicious — in short, everything you want from an onion ring. But making them at home can be time-consuming and messy, since deep frying is involved. These baked onion rings solve those problems while still delivering all the flavor you'd expect from a deep fried onion ring! Onion rings 1/2 cup milk1 egg2 tbsp canola oil2 cups all-purpose flour11/2...
Macaroni and cheese is a classic dish that everyone loves. It's always great to try something different though. This macaroni and cheese recipe uses elbow macaroni instead of standard spaghetti, which gives it a more rustic texture. If you don't have any cayenne on hand, feel free to leave it out—it's not necessary here! Mac and cheese 2 cup elbow macaroni2 tbsp butter1/4 cup all-purpose flour11/2 cup whole milk or half-and-half3/4 tbsp...
Introduction Vegetarian lasagne is a classic Italian dish, and with today's veggie-focused grocery stores, it is easier than ever to make. I love this recipe for two reasons: it's simple to put together, and the results are delicious. You can use any type of pasta you like in this dish – so long as it's fresh lasagne sheets (not dried) – but I prefer using wholewheat linguine because they cook up nicely without becoming too chewy. If you're...