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Mushroom risotto

Introduction In the mood for a comforting, savory meal? Try this mushroom risotto recipe. It's super easy to make and full of flavor! Mushroom risotto 1 tbsp olive oil2 medium shallots2 small garlic cloves1/2 tbsp dried thyme1/2 pound cremini mushrooms3/4 cup Arborio rice or Carnaroli rice1/2 cup dry white wine1 quart vegetable broth or chicken broth4 tbsp unsalted butter3/4 cup grated Parmesan cheese 1 tbsp. olive oil Oops! Click Regenerate...

Onion rings

Introduction Onion rings are a classic appetizer and side dish. They're crunchy, savory, and delicious — in short, everything you want from an onion ring. But making them at home can be time-consuming and messy, since deep frying is involved. These baked onion rings solve those problems while still delivering all the flavor you'd expect from a deep fried onion ring! Onion rings 1/2 cup milk1 egg2 tbsp canola oil2 cups all-purpose flour11/2...

Introduction

Macaroni and cheese is a classic dish that everyone loves. It's always great to try something different though. This macaroni and cheese recipe uses elbow macaroni instead of standard spaghetti, which gives it a more rustic texture. If you don't have any cayenne on hand, feel free to leave it out—it's not necessary here! Mac and cheese 2 cup elbow macaroni2 tbsp butter1/4 cup all-purpose flour11/2 cup whole milk or half-and-half3/4 tbsp...

Vegetarian lasagne

Introduction Vegetarian lasagne is a classic Italian dish, and with today's veggie-focused grocery stores, it is easier than ever to make. I love this recipe for two reasons: it's simple to put together, and the results are delicious. You can use any type of pasta you like in this dish – so long as it's fresh lasagne sheets (not dried) – but I prefer using wholewheat linguine because they cook up nicely without becoming too chewy. If you're...

Pasta bolognese

Introduction Pasta bolognese is a classic Italian dish. It's also one of my favourite meals to make at home, especially when I'm feeling under the weather and want comfort food. The combination of pasta and sauce is a bit like peanut butter and jelly, but with extra protein from the mince beef. This recipe has all the goodness of the traditional sauce with added tofu for extra protein. Pasta bolognese 1 red onion2 carrots1 celery stick2 garlic...

Spaghetti carbonara

Introduction Spaghetti Carbonara is a classic Italian recipe. It's delicious, simple to make, and can be made with whatever kind of cheese you like. Spaghetti carbonara 1 package spaghetti 4 eggs1 cup parmesan cheese1/2 pound pancetta1 tbsp salt1 tbsp pepper spaghetti (1 package) The first thing you need to do is make sure that your pasta is not too thin, and that it's not too long. This can be tricky, but if you're using good ingredients and...

Bolognese lasagna

Bolognese lasagna Oven 500 gr Minced meat2 Onions70 gr Flour150 gr Butter2 tbsp Oil100 ml White wine3 cloves Garlic1 package Of lasagna sheets2 can Peeled tomatoes100 gr Mozzarela200 gr Grated cheese1 tbsp Nutmeg1 tbsp Salt Prepare the meat sauce for which the finely chopped onion, the cleaned and finely chopped mushrooms and the sliced ​​garlic are simmered in 50 g of butter. Add the meat, finely chopped tomatoes, wine and two tablespoons...

Pasta with shrimp, garlic and wine

Pasta with shrimps 250 gr Spaghetti200 gr Frozen shrimp50 ml Olive oil50 gr Butter4 cloves Garlic15 gr Cherry tomatoes10 ml Lemon juice100 ml White wine1 bundlle Parsley30 gr Parmesan1 tbsp Salt1 tbsp Pepper Boil the spaghetti according to the instructions on the package.In a pan, put the olive oil and butter on low heat, and when it has melted, add the thinly sliced ​​garlic.After 1 minute, add the shrimps and extinguish with wine, leaving...