Introduction Sometimes, I forget to eat my oatmeal. Maybe I am overjoyed that I can have breakfast again. Of course it is unhealthy, having too much of a good thing isn't healthy. But all of the things that one should stick to their diet when they are on a diet is so hard to understand for me. Sugar is my weakness and I will always get back on it when the opportunity presents itself. So these cookies, although not as quick and easy as using...
Introduction Hello everyone! It has been a while since I posted anything. Today, I am presenting to you my latest cake idea: apple cake The recipe is pretty straight-forward and can be made relatively quickly. It's quite a moist cake and the apples help to keep it light too. In the picture above, I have used a standard store-bought mixture of applesauce and ground carrots. The second ingredient in this recipe is going to be confectioners'...
Introduction Pumpkin bread is the quintessential fall treat. This recipe is easy to make, and it's a great way to use up your leftover pumpkin puree. You'll never buy store-bought pumpkin bread again once you've tried this one! Pumpkin Bread 2 cups all-purpose flour1/2 cup rolled oats1 tbsp baking powder1 tbsp baking soda 2 tbsp ground cinnamon1/8 tbsp nutmeg1/4 tbsp salt2 eggs1 can pumpkin puree3/4 cup packed brown sugar1/2 cup buttermilk 6...
Introduction Mexican Quesadillas are a quick, delicious and easy meal. They're great for lunch, dinner or even brunch. You can change up the filling by using other ingredients like chicken or beef with your favorite Mexican spices. Mexican Quesadilla 8 ounces shredded cheddar cheese1/2 cup black beans2 tbsp lime juice4 tbsp finely chopped fresh cilantro1 tbsp minced jalapeño pepper Dash hot pepper sauce8 small flour tortillas4 plum tomatoes1/4...
Introduction This Beef and Vegetable Stew is the perfect combination of ingredients that you can enjoy with family or friends. Beef and Vegetable Stew 2 tbsp all-purpose flour1/2 tbsp salt1/4 tbsp pepper11/2 pound beef stew meat3 tbsp olive oil2 onions7 cloves garlic4 cups reduced-sodium beef broth1 can diced tomatoes in juice1 pound Yukon Gold potatoes2 pounds carrots2 tbsp chopped fresh thyme leaves 2 tablespoons all-purpose flour 2...
Introduction When I hear the word "soup," I think of warm and cozy. Soup is a great meal for any time of year, but especially in winter when you want something that's going to warm you up from the inside out. This chicken soup recipe is also great for using up leftover chicken in your fridge. This is one of my favorite recipes because it uses lots of vegetables, which makes it very healthy as well as delicious! Chicken Soup 3 pounds chicken1...
Introduction Chicken meatballs are one of my favorite things to make, but I've never had a recipe that was easy to follow. This one is! Chicken meatball 500 gr ground chicken meat1/2 cup bread crumbs4 tbsp milk1 egg yolksaltpepper Chicken Meatballs What is a meatball? A meatball is a ball of ground meat that is formed into a rounded shape and then cooked in some manner. In the United States, meatballs are traditionally served with spaghetti and...
Introduction Spring rolls are a delicious and healthy way to enjoy your favorite ingredients. They're also very easy to make! You can use whatever vegetables you like, but I recommend carrots, cabbage and shrimp. rice paper2 cups cooked shrimp, cut into pieces1/2 head cabbage, sliced into strips1/2 red pepper1 cup carrots1 cup fresh mint leaves1 bunch fresh basil leavesfresh cilantro leaves Ingredients Rice paper (also called rice paper...
Introduction Rice is one of those things that can be made in a million different ways. Sometimes, I get tired of plain old white rice and am looking for something a little more interesting. That’s when Latin Yellow Rice comes into play! With just a few basic ingredients, it’s easy to make this flavorful side dish with yellow rice, green onions, and more. The best part? It takes less than an hour from start to finish! Latin Yellow Rice 1...
Introduction Steaks are one of those foods, like burgers and chicken, that can be cooked in so many ways. And it's the perfect protein for a busy weeknight meal. But do you know how to make the perfect steak? It's simple: Sear it, then let it rest! Here are three different types of steak to try at home: Perfect Steak 21/2 inch thick porterhouse steak1 tbsp vegetable oil1 tbsp salt1/4 tbsp pepper 2 1/2-inch-thick porterhouse steak (1 to 1 1/2...