Introduction When I want a healthy, satisfying meal on the go, I rely on burritos. This recipe makes enough to make four burritos and comes together quickly with only a few ingredients. The prep time is just an hour or two, but you can also use frozen corn and black beans if they're not available in your local grocery store. Veggie Burritos 2 tbsp olive oil1 cup chopped onion1 cup chopped red bell pepper1 cup chopped yellow bell pepper2 garlic...
Introduction You will love this butter baked salmon recipe. It's easy to make and delicious! Butter Baked Salmon 4 salmon fillets1/4 cup butter11/2 tbsp fresh lemon juice1 tbsp dried parsley flakes1/2 tbsp dill weed2 tbsp salt2 tbsp pepper Ingredients Ingredients: 4 tablespoons butter, melted and cooled 1 egg yolk 2 teaspoons lemon juice 2 cups fresh parsley, chopped (about 1 cup packed) 1 cup dill weed, chopped (about 1/2 cup packed) Salt and...
Introduction Here's a recipe to try at home. This is my family's favorite taco filling. It's super easy, and it turns out great every time! Ground Chicken Tacos 1 tbsp ancho chile powder11/2 tbsp kosher salt1 tbsp ground cumin1 tbsp coriander seeds1/2 tbsp onion powder1/2 tbsp garlic powder1/4 tbsp freshly ground black pepper1 pound ground chicken breast8 corn tortillas2 tbsp unsalted butter 2 tablespoons freshly squeezed lime juice Lime juice...
Introduction Cobb salads are a classic dish of the Southern United States. They're made with romaine lettuce, watercress, endive and tomato. The only catch is that it takes a little time to make them from scratch—but they're so worth it! This version is packed with protein and healthy fats from avocado and chicken breast, plus vitamin-rich greens. Serve this salad as an appetizer or main course for dinner parties or gatherings because...
Introduction You've got to be a real culinary artist to make the perfect quesadilla. This dish is an artful collaboration between chicken, cheddar cheese, Monterey Jack cheese and sour cream. It's time to get creative with your own quesadillas! Chicken Quesadilla 2 cups shredded cooked chicken1/2 cup shredded Monterey Jack cheese1/2 cup shredded sharp cheddar cheese2 tbsp mayonnaise2 tbsp sour cream1/4 tbsp garlic powder1 tbsp salt1/4 cup salsa...
Introduction This Beef Stroganoff is a classic Russian dish that's easy to make and delicious. It's also incredibly versatile: Add some mushrooms, peas, or other vegetables depending on what you have on hand. Beef Stroganoff 2 tbsp vegetable oil2 lb beef stew meat, cut into 1-inch pieces1 tbsp salt3/12 cans beer3 tbsp tomato paste1 tbsp onion powder1 tbsp paprika1 tbsp Worcestershire sauce2 garlic cloves2 onions3 c low-sodium beef broth4 c egg...
Introduction In this recipe, the chicken marsala is served over angel hair pasta and topped with a balsamic glaze. It's a delicious twist on the classic chicken Marsala dish that's sure to please even the pickiest of eaters! Chicken Marsala 4 pounds chicken breast3 cups all-purpose flour1 tbsp salt1 tbsp ground black pepper1/4 cup butter12 ounces sliced mushrooms2 cups Marsala wine2 tbsp chopped fresh parsley 4 pounds chicken breast Use...
Macaroni and cheese is a classic dish that everyone loves. It's always great to try something different though. This macaroni and cheese recipe uses elbow macaroni instead of standard spaghetti, which gives it a more rustic texture. If you don't have any cayenne on hand, feel free to leave it out—it's not necessary here! Mac and cheese 2 cup elbow macaroni2 tbsp butter1/4 cup all-purpose flour11/2 cup whole milk or half-and-half3/4 tbsp...
Introduction Have you ever tried a burger that's made of ground beef? This homemade version is better than anything you can get at a restaurant. It's a great alternative to ordering take out or eating frozen patties, and it takes less time than making them yourself! Homemade Cheeseburger 1 kg ground beef2 tbsp grated onion or onion powder1/2 tbsp salt2 tbsp pepper4 hamburger buns4 Swiss cheese slices4 tbsp butter8 tbsp spicy brown mustard 1...
Introduction I'm a big fan of soup. It's one of my favorite things to eat, especially when it's hot out and there are no other options but to stay inside and watch TV (in my case, Netflix). But not all soups are created equal—some are too watery, some have too much liquid or not enough vegetables or herbs. So here's the secret: The key to making any type of soup delicious is balance! If you get your ingredients right (and use the right kind),...