Homemade Chesseburger

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Introduction

Have you ever tried a burger that’s made of ground beef? This homemade version is better than anything you can get at a restaurant. It’s a great alternative to ordering take out or eating frozen patties, and it takes less time than making them yourself!

1 pounds ground beef

1 pound ground beef

1/2 cup Italian bread crumbs

1/3 cup buttermilk, plus more if needed (1 to 2 tablespoons per pound of beef)

2 teaspoons Worcestershire sauce

1 large egg, beaten with a pinch of salt and pepper

1/2 cup Italian bread crumbs

1/2 cup Italian bread crumbs

1 teaspoon garlic powder

1 tablespoon onion powder

1/2 teaspoon dried parsley flakes

1/3 cup buttermilk

Buttermilk is a thick liquid that can be made at home. It’s also used in cooking to add moisture and flavor to many dishes, including eggs and pancakes. To make buttermilk at home:

• Place 1/3 cup of regular milk (or soy or almond) into a small bowl and stir with a fork until it curdles slightly. Pour this mixture into another bowl or container; cover tightly with plastic wrap or place in the refrigerator for 10 minutes to chill before using it as you would regular milk

2 teaspoons Worcestershire sauce

Worcestershire sauce is a type of vinegar that’s made from fermented brown treacle (a kind of molasses) and malt vinegar. It’s often used as a condiment for meat and other foods, but it can be added to your burger too!

To make your own homemade Chesseburger, start by mixing together all the ingredients in a bowl. Then add them to the food processor until smooth. It should be pretty thick at this point—if not, add another tablespoon or two of water until you get there!

1 large egg

Beat the egg and add it to the meat. Mix it in well with your hands, making sure that all of the pieces are coated evenly.

2 tablespoons prepared horseradish

Horseradish is a root that’s used to make sauce and mustard. It tastes spicy, so it goes well with burgers.

To make your own prepared horseradish: Chop up some fresh horseradish root and put it into a blender or food processor along with enough lemon juice (about 1/4 cup) to cover the roots by at least half their width. Blend until smooth. Pour through a fine-mesh strainer into an airtight container; refrigerate for up to 1 week or freeze for up to 3 months

3 tbsp of spicey brown mustard

You can make your own mustard. Mustard is a common condiment and it’s easy to find in most grocery stores, but if you want to try making your own from scratch, here’s how:

• Add 2 tbsp of brown mustard seeds (or yellow) to 3 tsp of vegetable oil in a small saucepan over medium heat. Cook until fragrant and the seeds start popping, about 1 minute (you’ll know when they’re done because they’ll start sizzling).
• Remove from heat immediately; let cool for at least 10 minutes before adding any liquids or spices so that the mixture doesn’t become too hot—you don’t want it burning!

4 slices of your favorite cheese

You can use your favorite cheese for this burger.

We recommend using mozzarella, cheddar and swiss cheeses because they are mild-tasting and melt well in the pan. If you want to get fancy and experiment with other kinds of cheeses like feta or brie then go right ahead!

Burger are great

If you’re looking to bond with your kids and show how much you love them, burgers are a great way to do it. Burger are good for the family because they make everyone happy! They’re also quite healthy, so if you want to keep your children away from the fast food restaurants then this is something that would work well.

The best part about burgers is that they can be made in such an easy way: just throw some meat on bread and bake it until golden brown! The only thing left now is putting some ketchup or mayonnaise on top of everything before serving up each bite with some mustard or relish (or both). Your family will thank us later when they see how nutritious these homemade burgers really are!

Conclusion

So there you have it—the fastest and easiest way to make a chesseburger. Not only are these burgers delicious, but they’re also packed with flavor thanks to the addition of spices like garlic, onion and mustard. And if you’re looking for an easy way to up your burger game without spending hours in front of the stove or oven (or even worrying about what kind of meat), this recipe is sure to hit the spot!