Introduction You've got to be a real culinary artist to make the perfect quesadilla. This dish is an artful collaboration between chicken, cheddar cheese, Monterey Jack cheese and sour cream. It's time to get creative with your own quesadillas! Chicken Quesadilla 2 cups shredded cooked chicken1/2 cup shredded Monterey Jack cheese1/2 cup shredded sharp cheddar cheese2 tbsp mayonnaise2 tbsp sour cream1/4 tbsp garlic powder1 tbsp salt1/4 cup salsa...
Introduction In this recipe, the chicken marsala is served over angel hair pasta and topped with a balsamic glaze. It's a delicious twist on the classic chicken Marsala dish that's sure to please even the pickiest of eaters! Chicken Marsala 4 pounds chicken breast3 cups all-purpose flour1 tbsp salt1 tbsp ground black pepper1/4 cup butter12 ounces sliced mushrooms2 cups Marsala wine2 tbsp chopped fresh parsley 4 pounds chicken breast Use...
Introduction Chicken Stir Fry is an easy and delicious dish that can be made with just a few ingredients. It's also one of my favorite ways to use up leftover chicken! Chicken Stir Fry 1 tbsp oil2 chicken breast1/2 cup broccoli florets1 carrot1 bell pepper2 cloves garlic1/4 cup low sodium soy sauce1 tbsp honey3 tbsp cornstarch 1 tablespoon cooking oil You’re going to want a big, heavy pan. A wok or frying pan is best. Don’t use olive oil!...
Introduction These chicken fajitas are delicious. They're a great way to spice up your weeknight dinners and they come together in no time at all (especially if you use the prepackaged peppers). 2 tbsp Vegetable Oil1/2 Medium Onion2 Cloves Garlic1/2 Red Bell1/2 Green Bell1/2 Yellow Bell1/2 tbsp Dried Oregano1/2 tbsp Dried Ground Cumin1/2 tbsp Paprika1 tbsp Salt1 tbsp Pepper1 Chicken Breast3 tbsp Olive Oil 2 tablespoons vegetable oil Heat your...
This chicken curry with coconut milk recipe is a classic. It’s nearly impossible to make this rich, flavorful dish wrong. Looking for a traditional Thai recipe? This one's made easy with shredded chicken breast instead of thigh meat, which we think is more tender and has less saturated fat. Chicken curry 400 gr Chicken breast1 canned Coconut milk2 tbsp Coconut oil1 Onion2 cloves Garlic1 tbsp Ginger1 tbsp Paprika1 tbsp Turmeric1 tbsp Curry...
Tuscan chicken in creamy white sauce 200 gr chicken breast200 ml cooking cream1 bundle parsley1 tbsp paprika1 tbsp salt1 tbsp garlic powder20 gr butter3 dried tomatoes30 gr dried tomatoes The first time we mix the spices and add them over the chicken breast. We leave it in the refrigerator for 2 hours to combine the flavors.Wash the spinach well and dry it. Cut the tomatoes into smaller pieces.Heat a pan well and add the 20 gr of butter.After...