Caramel Apple pie

Views: 575

Introduction

Caramel apple pie is a fun, delicious dessert. It’s very easy to make, and it tastes amazing! This recipe uses store bought pie crusts that you can find in the refrigerated section of your grocery store. You can use any kind of apples you like for this recipe; just make sure they’re not too sour or tart because those won’t taste good with caramel sauce.

Bake the pie crust in a pie plate.

Preheat the oven to 350 degrees. Place your pie crust on a cookie sheet, then bake for 10 minutes or until golden brown. Remove from oven and let cool completely before filling with apple filling.

Add apple slices to the bottom of the pie crust.

Remove the core of each apple. Slice it into wedges, and lay them in a single layer on the bottom of your pie crust.

Add brown sugar and cinnamon to taste (about 1/2 cup of each). Pour over vanilla ice cream or any other kind you like!

Layering apples with brown sugar and cinnamon will help prevent them from browning too quickly while baking.

You should be aware that apple slices will brown quickly, even when they’re coated with brown sugar and cinnamon. To prevent this from happening, layer your apples with the brown sugar and cinnamon so that they don’t sit directly on top of each other. You can also use a mix of different types of apples in this pie–the variety will add flavor to your finished product!

Pour over vanilla ice cream, or any other kind you like!

Once you’ve made the pie and allowed it to cool, you can serve it in any number of ways. The most obvious choice is to top it with vanilla ice cream, but if that’s not your thing (or if you’re lactose intolerant), there are other options. You could use chocolate or strawberry flavors instead, or even whip up some meringue!

You can make caramel apple pie with just a few ingredients

If you’re new to making pie, this recipe is a great place to start. You can use either a pre-made pie crust or make your own. If you decide to make one from scratch (which is pretty simple), just make sure that it’s baked before adding it on top of the apples.

Once you’ve got your crust ready, layer in some sliced apples with brown sugar and cinnamon until they fill up most of the bottom of your dish. Then add another layer of vanilla ice cream on top before covering everything with another sheet of dough! Bake it at 350 F for 30 minutes until golden brown.

Conclusion

Now that you know how to make caramel apple pie, you can impress your friends and family with this delicious dessert!