Chocolate molten cake

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Introduction

Chocolate molten cake is one of my favorite desserts. The recipe is very easy to make and the results are amazing, so this dessert should become one of your favorites too!

3/4 cup unsalted butter, plus more for ramekins

• 3/4 cup unsalted butter, plus more for ramekins
• 1 cup all-purpose flour, sifted (or gluten-free all-purpose flour)
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt or sea salt flakes

1 1/4 cups sugar

• Add the sugar to the butter and mix with a wooden spoon until well combined.
• Add vanilla extract, then eggs, one at a time.
• Fold in flour until just combined (do not overmix).

3 large eggs, at room temperature

3 large eggs, at room temperature

If you are in a hurry and can’t wait for an hour, place the eggs in a bowl of warm water for 5 minutes. If you don’t have time for that either, just set them out on the counter so they can come to room temperature naturally over time.

1 teaspoon pure vanilla extract

• Use the best quality vanilla extract you can find. If you don’t have vanilla extract, use 1/2 teaspoon of vanilla bean paste. If you don’t have vanilla beans or paste, use 1/2 teaspoon pure vanilla powder (not imitation).

2 tablespoons all-purpose flour, sifted

2 tablespoons all-purpose flour, sifted

• You can use self-rising flour if you don’t have all-purpose flour.

2 ounces bittersweet chocolate (70% cacao), chopped into small pieces

• Use a good quality chocolate.
• Chop the chocolate into small pieces so that it melts more quickly and evenly, which will give you a smoother result.

This is a recipe for chocolate molten cake.

This is a recipe for chocolate molten cake. It’s easy to make, and it tastes delicious!

Chocolate molten cake is a dessert that can be served warm or cold. It’s made with chocolatey goodness inside, so you don’t need any toppings on top of it–the cake itself is enough!

Conclusion

This is a recipe for chocolate molten cake.