Introduction If you have a sweet tooth, then this is the cake for you. It has a light, spongy texture and rich caramel flavor. Serve it with ice cream or whipped cream, or by itself. Caramel lava cake 1/4 cup unsalted butter3/4 cup granulated sugar3 large eggs1 tbsp pure vanilla extract1 cup all-purpose flour2 tbsp unsweetened cocoa powder 1/2 tbsp baking powder1/4 tbsp fine sea saltCaramel Sauce INGREDIENTS 1 cup (2 sticks) unsalted butter,...
Introduction After a few years of being in the kitchen, I've learned a thing or two about what makes good muffins. For example, you should use real butter and fresh eggs. And then there's this other thing: bananas make everything better. They're like magic for muffins (and breads) because they add moisture and richness, making them that much more delicious. Banana Nut Muffins 11/4 cups all-purpose flour3/4 cup granulated sugar1 tbsp baking...
Introduction If you're looking for a healthy breakfast that tastes like dessert, carrot cake pancakes are your answer. These pancakes are made with whole wheat flour and packed with raisins, walnuts and carrots. The maple cream cheese icing is the perfect topping for a delicious breakfast treat! You can use any type of canned or jarred pureed pumpkin in this recipe; just make sure it's 100% pumpkin (no spices or sugar added). Carrot Cake...
Introduction This recipe is simply delicious, what more can I say, it is also very quick and easy to make. 1 cup of butter Butter is a solid, yellowish fat. It's used in baking to add moisture and flavor. Butter is also a good source of fat, vitamins A and D, which can help you feel full longer after you eat it. Butter is composed mostly of water (about 80%), milk proteins (about 6%), salt (1%) and some other substances such as glycerin or...
Introduction Recipe adaptation: Oreo Cheesecake using Chocolate Chip Cookie Crust. Resulting recipe uses 8 oz cream cheese, 1/2 cup sugar, 1/4 tsp vanilla extract and 3 eggs. To make the Oreo crust I mixed 2 cups of Oreos with 4 tbsp melted butter in a food processor until it was crumbly and there were no whole chunks left (you can use the food processor to crush them down if you want). I then added one egg at a time until it came...
Introduction Sometimes, I forget to eat my oatmeal. Maybe I am overjoyed that I can have breakfast again. Of course it is unhealthy, having too much of a good thing isn't healthy. But all of the things that one should stick to their diet when they are on a diet is so hard to understand for me. Sugar is my weakness and I will always get back on it when the opportunity presents itself. So these cookies, although not as quick and easy as using...
Introduction Hello everyone! It has been a while since I posted anything. Today, I am presenting to you my latest cake idea: apple cake The recipe is pretty straight-forward and can be made relatively quickly. It's quite a moist cake and the apples help to keep it light too. In the picture above, I have used a standard store-bought mixture of applesauce and ground carrots. The second ingredient in this recipe is going to be confectioners'...
Introduction Pumpkin bread is the quintessential fall treat. This recipe is easy to make, and it's a great way to use up your leftover pumpkin puree. You'll never buy store-bought pumpkin bread again once you've tried this one! Pumpkin Bread 2 cups all-purpose flour1/2 cup rolled oats1 tbsp baking powder1 tbsp baking soda 2 tbsp ground cinnamon1/8 tbsp nutmeg1/4 tbsp salt2 eggs1 can pumpkin puree3/4 cup packed brown sugar1/2 cup buttermilk 6...
Introduction If you're like me, and I'm guessing you are if you've read this far, then you probably love macarons. There's something about their complicated yet elegant appearance that makes them so appealing. And they're not just pretty; they're also delicious! Macarons 90 g almond meal 175 g icing sugar80 g egg whites40 g caster sugar Food colouring Ingredients The ingredients for macarons are simple: almond flour, confectioners' sugar, egg...
Introduction This recipe is a chocolate lover's dream. It's also extremely easy to make, so you can impress your friends with this decadent dessert without much effort. The lava cake consists of a molten center surrounded by a thick chocolate crust. To create the crust, you'll bake the batter for only 14 minutes in ramekins placed in a water bath. This recipe calls for semisweet chocolate but any type of bittersweet or dark chocolate will work...