Introduction Tiramisu is one of the most well-known Italian desserts. The word tiramisu translates to "pick me up" or "cheer me up," which describes its light and fluffy texture. Tiramisu is traditionally made with ladyfingers (the crunchy cookies) dipped in espresso and layered with a creamy mascarpone filling, but it can also be made without coffee by substituting brewed tea or even hot chocolate! Tiramisu 8 ounces mascarpone cheese1/2 cup...
Introduction This cheesecake is so good that it's almost guaranteed to impress every last one of your guests. And the best part? It's made in a springform pan, so there is no need to flip or turn it upside down at any point during its preparation time. With this recipe, you can go from start to finish without ever having to touch a knife! New York cheesecake 2 cups graham cracker crumbs2 tbsp sugar6 tbsp butter3 packages cream cheese11/2 cups...
Introduction Pecan pie is a delicious, rich treat. This version has a bit of added sweetness from maple syrup and a creamy, smooth topping made with an egg white whipped with cream. The result is a pie that's as tasty as it is impressive looking. It's best made ahead of time so the filling can set up overnight in the fridge before baking." Pecan pie with maple cream 1 deep-dish pie crust3/4 cup maple syrup 1/2 cup dark brown sugar4 tbsp...
Introduction I love cupcakes. They're small, they're usually sweet, and they're easy to make. But sometimes you just want some chocolate goodness instead of a frosted cake. These cupcakes are the best! Let me know if you agree! Easy chocolate cupcakes 1/4 cup cocoa powder11/4 cup all-purpose flour1 tbsp baking soda1/2 tbsp salt2 eggs1 cup granulated sugar1/3 cup olive oil3/4 cup milk1 tbsp vanilla extract6 ounces dairy-free semi-sweet chocolate...
Introduction This is an easy chocolate fudge cake that's made with self-raising flour and cocoa powder. It's quick to make and can be decorated in any way you like. easy chocolate fudge cake 225 g self-raising flour50 g cocoa powder350 g light brown sugar225 g butter4 eggs100 g butter300 g icing sugar75 g cocoa powder3-4 tbsp hot water Easy chocolate fudge cake Ingredients: 1 cup butter (softened) 2 cups sugar 3 eggs, separated and at room...
Introduction I made these cookies for a party and they went over really well. They're simple to make, and the result is delicious! Cookies with chocolate chips 2 cups flour1 tbsp baking soda1 cup butter3/4 cup sugar3/4 cup brown sugar1 package vanilla pudding2 eggs1 tbsp vanilla extract2 cups semisweet chocolate chips Ingredients 1 cup all-purpose flour 1 teaspoon baking soda 3 tablespoons butter, melted 2 cups white sugar 1 1/2 cups brown...
Introduction These fluffy pancakes are a holiday favorite. They're perfect for breakfast, brunch or any time of day! Gingerbread fluffy pancakes 1 cup all-purpose flour2 tbsp baking soda1/2 tbsp salt1/4 tbsp ground cinnamon1/4 tbsp ground nutmeg1/4 cup sugar1 eggs1 cup milk 2 cups all purpose flour Flour is a staple of most baking recipes. It's made from wheat, rye or other grains and comes in a powdery form that can be used to make breads and...
Introduction These cinnamon rolls are the perfect treat for breakfast, brunch or any time of day. Cinnamon rolls with icing sugar 1 package dry yeast1/2 cup warm milk1/2 cup butter1/3 cup sugar1 tbsp salt2 eggs3/4 cup soft butter1 cup brown sugar2 tbsp ground cinnamon3 cups powdered sugar3 tbsp milk 1 package dry yeast 1 package dry yeast 1 cup warm water (about 110 degrees Fahrenheit) 2 tablespoons sugar, plus more to taste 1 teaspoon salt,...
Introduction A white chocolate cake is easy to make and tastes great. This recipe will show you how to bake a yummy white chocolate cake in no time at all. To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Next up is the most important ingredient: butter! You'll need 1/2 cup of white chocolate chips (about 10-12 ounces) and 1 and a half cups of cake flour. Put both ingredients into your food processor (or blender if...
Introduction I'm sure you've heard about croissants and how delicious they are. But, what's the difference between a croissant and a suprise? Well, here's the answer: A croissant is made with yeast dough that has been rolled out into long strips (like pasta). The strips are then baked until golden brown before being filled with buttery goodness! Croissant with butter 1 bread dough200 g butter1 bread dough 1. bread dough Bread dough Mix the...