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Bolognese lasagna

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Bolognese lasagna

Prep Time 15 minutes
Cook Time 1 hour 30 minutes

Equipment

  • Oven

Ingredients
  

  • 500 gr Minced meat
  • 2 Onions
  • 70 gr Flour
  • 150 gr Butter
  • 2 tbsp Oil
  • 100 ml White wine
  • 3 cloves Garlic
  • 1 package Of lasagna sheets
  • 2 can Peeled tomatoes
  • 100 gr Mozzarela
  • 200 gr Grated cheese
  • 1 tbsp Nutmeg
  • 1 tbsp Salt

Instructions
 

  • Prepare the meat sauce for which the finely chopped onion, the cleaned and finely chopped mushrooms and the sliced ​​garlic are simmered in 50 g of butter. Add the meat, finely chopped tomatoes, wine and two tablespoons of oil. Simmer on low heat for 45 minutes until the sauce is well reduced.
  • For the béchamel, boil the milk and set it aside.
  • Melt the butter in a large saucepan and add the flour, which is quickly mixed into the melted butter. Let it fry in butter for a minute without coloring and set aside to grate, 10 minutes.
  • Then, add the boiling milk and dissolve the flour, mixing very well. Boil again for 5 minutes. Season with salt and nutmeg and set aside while warm.
  • The lasagna sheets are boiled for 10 minutes in water with a little oil and then they are drained and used to assemble the lasagna with minced meat in an oven dish.
  • Put a layer of white sauce on the bottom of the dish, cover it completely with lasagna sheets, another layer of white sauce, a layer of meat sauce, a layer of sheets until the ingredients are finished.
  • The last layer must be meat sauce. Sprinkle the grated cheese and put in the oven for 30 minutes. 5 minutes before it is ready, add the mozzarella.

Notes

BON APPETITE!
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