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Pasta with shrimp, garlic and wine

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Pasta with shrimps

Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 250 gr Spaghetti
  • 200 gr Frozen shrimp
  • 50 ml Olive oil
  • 50 gr Butter
  • 4 cloves Garlic
  • 15 gr Cherry tomatoes
  • 10 ml Lemon juice
  • 100 ml White wine
  • 1 bundlle Parsley
  • 30 gr Parmesan
  • 1 tbsp Salt
  • 1 tbsp Pepper

Instructions
 

  • Boil the spaghetti according to the instructions on the package.
  • In a pan, put the olive oil and butter on low heat, and when it has melted, add the thinly sliced ​​garlic.
  • After 1 minute, add the shrimps and extinguish with wine, leaving 2 minutes for the alcohol to evaporate.
  • Slice the cherry tomatoes down the middle and put them on top of the shrimp, then, at that point, press half of the lemon.
  • When the shrimps have turned pink, turn off the heat, grate the pepper and add salt and a handful of chopped parsley.
  • Put the spaghetti on top and mix everything.
  • We serve with plenty of parmesan.

Notes

GOOD APPETITE!
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