Introduction These chicken fajitas are delicious. They're a great way to spice up your weeknight dinners and they come together in no time at all (especially if you use the prepackaged peppers). 2 tbsp Vegetable Oil1/2 Medium Onion2 Cloves Garlic1/2 Red Bell1/2 Green Bell1/2 Yellow Bell1/2 tbsp Dried Oregano1/2 tbsp Dried Ground Cumin1/2 tbsp Paprika1 tbsp Salt1 tbsp Pepper1 Chicken Breast3 tbsp Olive Oil 2 tablespoons vegetable oil Heat your...
Introdution No matter what you call them, brownies have been a favorite treat since the 1920s. Rich and chocolaty, these squares are great for sharing with friends or keeping all to yourself! I love to make my brownies fudgy and thick by underbaking them slightly and letting them cool overnight before cutting into squares. They're also delicious when they're baked until they're almost done, then topped with ice cream or whipped cream after...
These spicy chicken wings are crispy, spicy and delicious. A perfect appetizer for any occasion, or just for your family! Spicy chicken wings Air Frayer 1 kg Chicken wings1 tbsp Oil1 tbsp Salt1 tbsp Chili flakes1 tbsp Paprika1 tbsp Pepper1 tbsp Garlic Powder1 tbsp Mustard Place the chicken wings in a large bowl and add all the spices, oil and mustard. Mix very well and leave in the refrigerator for at least 2 hours.After they have cooled, take...
Homemade butter pie crust is lighter, flakier, and tastier than anything you can buy in a store. An easy recipe for this all-butter pie crust will make you want to bake all the pies. Butter Pie Crust 400 gr Flour1 tbsp Salt200 gr Butter1/4 cup Cold Water, or as needed Put the flour and salt in a large bowl and add the cubed butter and mix until the butter is completely incorporated without lumps.Add cold water until it becomes a slightly soft...
A sweet and spiced pumpkin pie is sure to be a hit on your Thanksgiving table. This easy recipe calls for canned pureed pumpkin, so there's no work waiting for gourds to dry. This pumpkin pie is a great addition to your holiday dinner! The dough for the crust is pretty straightforward, but put it in the freezer to rest before rolling out. The filling requires no cooking, just mix the ingredients together, pour into a prepared single crust,...
This chicken curry with coconut milk recipe is a classic. It’s nearly impossible to make this rich, flavorful dish wrong. Looking for a traditional Thai recipe? This one's made easy with shredded chicken breast instead of thigh meat, which we think is more tender and has less saturated fat. Chicken curry 400 gr Chicken breast1 canned Coconut milk2 tbsp Coconut oil1 Onion2 cloves Garlic1 tbsp Ginger1 tbsp Paprika1 tbsp Turmeric1 tbsp Curry...
Bolognese lasagna Oven 500 gr Minced meat2 Onions70 gr Flour150 gr Butter2 tbsp Oil100 ml White wine3 cloves Garlic1 package Of lasagna sheets2 can Peeled tomatoes100 gr Mozzarela200 gr Grated cheese1 tbsp Nutmeg1 tbsp Salt Prepare the meat sauce for which the finely chopped onion, the cleaned and finely chopped mushrooms and the sliced garlic are simmered in 50 g of butter. Add the meat, finely chopped tomatoes, wine and two tablespoons...
Pasta with shrimps 250 gr Spaghetti200 gr Frozen shrimp50 ml Olive oil50 gr Butter4 cloves Garlic15 gr Cherry tomatoes10 ml Lemon juice100 ml White wine1 bundlle Parsley30 gr Parmesan1 tbsp Salt1 tbsp Pepper Boil the spaghetti according to the instructions on the package.In a pan, put the olive oil and butter on low heat, and when it has melted, add the thinly sliced garlic.After 1 minute, add the shrimps and extinguish with wine, leaving...
Pork with tomato souce 4 slices boneless pork chop1 tbsp vegetable oil2 cloves garlic100 ml red wine500 ml tomato juice1 tbsp sugar1 tbsp salt2 leaves basil Growth pieces of cutlet.Season them with salt and oil.We heat the oven at 150C.Place the meat in a heat-resistant pan and cover it with aluminum foil.Put it in the preheated oven for 1 hour and 30 minutes.After 1 hour 30 we add the wine. tomato juice, sugar, garlic and basil and leave them...
Tuscan chicken in creamy white sauce 200 gr chicken breast200 ml cooking cream1 bundle parsley1 tbsp paprika1 tbsp salt1 tbsp garlic powder20 gr butter3 dried tomatoes30 gr dried tomatoes The first time we mix the spices and add them over the chicken breast. We leave it in the refrigerator for 2 hours to combine the flavors.Wash the spinach well and dry it. Cut the tomatoes into smaller pieces.Heat a pan well and add the 20 gr of butter.After...