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Butter Pie Crust

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Homemade butter pie crust is lighter, flakier, and tastier than anything you can buy in a store. An easy recipe for this all-butter pie crust will make you want to bake all the pies.

Butter Pie Crust

  • 400 gr Flour
  • 1 tbsp Salt
  • 200 gr Butter
  • 1/4 cup Cold Water, or as needed
  1. Put the flour and salt in a large bowl and add the cubed butter and mix until the butter is completely incorporated without lumps.

  2. Add cold water until it becomes a slightly soft dough. Put it in a food film and put it in the fridge for at least 4 hours or overnight.

  3. Place the dough on a work surface generously sprinkled with flour. Sprinkle flour on the rolling pin and roll out the dough as thin as possible. If necessary, add more flour on the counter. When I spread it out thinly, take the dough with the rolling pin and put it in a pie pan

  4. Bake it alone or in a pie recipe.

Enjoy!

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