Name: Butter Pie Crust
Prep time: 15 min
Cook time: 240 min
Ingredients: 400 gr Flour; 1 tbsp Salt; 200 gr Butter; 1/4 cup Cold Water, or as needed

Contents

1 Butter Pie Crust

Read Time:50 Second

Homemade butter pie crust is lighter, flakier, and tastier than anything you can buy in a store. An easy recipe for this all-butter pie crust will make you want to bake all the pies.

Butter Pie Crust

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Prep Time 15

Cook Time 4

Ingredients

400 gr Flour
1 tbsp Salt
200 gr Butter
1/4 cup Cold Water, or as needed

Instructions

Put the flour and salt in a large bowl and add the cubed butter and mix until the butter is completely incorporated without lumps.
Add cold water until it becomes a slightly soft dough. Put it in a food film and put it in the fridge for at least 4 hours or overnight.
Place the dough on a work surface generously sprinkled with flour. Sprinkle flour on the rolling pin and roll out the dough as thin as possible. If necessary, add more flour on the counter. When I spread it out thinly, take the dough with the rolling pin and put it in a pie pan
Bake it alone or in a pie recipe.