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Contents
- 1 Introduction
- 2 Cookies with dark chocolate
- 3 Mix together 1 3/4 cups all-purpose flour, 1/3 cup dark unsweetened cocoa powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt.
- 4 In a separate bowl, beat 2 sticks unsalted butter until it is fluffy.
- 5 Add 3/4 cup granulated sugar and 3/4 cup packed brown sugar to the butter and beat until smooth.
- 6 Add 2 large eggs and 1 tsp vanilla extract and beat until thoroughly combined.
- 7 Gradually mix in the flour mixture with the butter mixture until just combined.
- 8 Stir in 1 bag (12 oz) 60% cacao bittersweet chocolate chips (or chocolate chips).
- 9 These chocolate cookies are soft and delicious.
- 10 Conclusion
Introduction
These chocolate cookies are soft and delicious.
Cookies with dark chocolate
- 1 stick butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tbsp baking soda
- 1/4 tbsp salt
- 3/4 cups dark chocolate chunks or chips
Mix together 1 3/4 cups all-purpose flour, 1/3 cup dark unsweetened cocoa powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt.
In a large bowl, whisk together the flour, cocoa powder, baking soda and salt.
In a separate bowl, beat 2 sticks unsalted butter until it is fluffy.
In a separate bowl, beat 2 sticks unsalted butter until it is fluffy.
If you have a stand mixer with a paddle attachment, use that. If not, use your hand mixer or wooden spoon and get those eggs moving!
Add 3/4 cup granulated sugar and 3/4 cup packed brown sugar to the butter and beat until smooth.
Add 3/4 cup granulated sugar and 3/4 cup packed brown sugar to the butter and beat until smooth. You can use either granulated or brown sugar, but you’ll get a more authentic taste if you use white sugar.
Add 2 large eggs and 1 tsp vanilla extract and beat until thoroughly combined.
- Add 2 large eggs and 1 tsp vanilla extract and beat until thoroughly combined.
- In a separate bowl, mix together the flour, baking powder, and salt with a wooden spoon or hand mixer until well combined (you don’t want to overmix).
- Add this dry mixture to your wet ingredients in three batches at low speed for about 30 seconds each time (the batter will be thick). You may need more flour depending on how wet your chocolate is; if you do use more than 1/4 cup of flour total, add it gradually while still mixing at low speed so that you don’t overwork the dough!
Gradually mix in the flour mixture with the butter mixture until just combined.
When you’re mixing the cookie dough, don’t use your hands. You’ll miss all those little bits that can make the difference between a good and an amazing cookie! Instead, use a spatula or wooden spoon to gently fold in the flour mixture until just combined. Scrape down the sides of the bowl as needed to ensure everything has been mixed and no clumps remain.
Stir in 1 bag (12 oz) 60% cacao bittersweet chocolate chips (or chocolate chips).
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These chocolate cookies are soft and delicious. They have a rich chocolate flavor, which makes them the perfect treat to share with family or friends! To make these cookies even more special, try drizzling them with melted white chocolate after they’ve cooled down—it’s so easy that you’ll wonder why you didn’t do it sooner!
Conclusion
So there you have it, a delicious chocolate cookie recipe that’s ready in under an hour! We hope you enjoyed this post and we’d love to hear what your favorite cookie is.
