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One-Pan Chicken & Asparagus with Garlic Sauce

Simplify your dinner routine with this One-Pan Chicken & Asparagus with Garlic Sauce recipe, a flavorful and convenient option that makes meal prep a breeze. This dish combines juicy, pan-seared chicken thighs with fresh asparagus, all drenched in a rich, garlicky sauce that infuses each bite with mouthwatering flavor. The one-pan approach not only reduces cleanup but also ensures that the flavors meld together beautifully, making it an effortless way to enjoy a balanced and satisfying meal.

Feel free to mix and match to fit your tastes. Use pork chops, chicken breast, or white fish instead of chicken thighs. Sub out the asparagus for green beans, broccoli, or cauliflower. If you have some extra carb allotment, add in some sun-dried tomatoes for an extra kick of flavor! This meal works great for cooking in bulk, too – leftovers can be stored in an airtight container for up to 5 days.

Yields 3 servings of One-Pan Chicken & Asparagus with Garlic Sauce

The Preparation

  • 24 ounce boneless, skinless chicken thighs
  • salt and pepper, to taste
  • 2 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 3 tablespoon butter
  • 5 teaspoon garlic, minced
  • 1/2 cup chicken stock
  • 1 tablespoon lemon juice
  • 1/2 cup heavy whipping cream
  • 12 ounce asparagus, trimmed and chopped

The Execution

1. Gather and prep all of your ingredients.

2. Season chicken with salt, pepper, onion powder, and Italian seasoning on both sides.

3. In a pan over medium heat, add butter and garlic. Let garlic cook for 30 seconds until fragrant.

4. Once garlic is fragrant, add chicken and stir together. Sear chicken for 2-3 minutes on both sides.

5. Once chicken is seared, add in the broth, lemon juice, and cream. Lightly stir and bring to a boil.

6. Once liquid is boiling, reduce heat to medium-low and add in the asparagus. Season with additional salt and pepper if desired.

7. Allow asparagus to cook through while sauce reduces, stirring occasionally. About 8-10 minutes.

8. Serve while hot, scraping out any excess sauce from the pan. Enjoy!

This makes a total of 3 servings of One-Pan Chicken & Asparagus with Garlic Sauce. Each serving comes out to be 599 calories, 46.4g fats, 5.7g net carbs, and 42.9g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
24 ounce boneless, skinless chicken thighs 973 60.76 0 0 0 115.39
0 none salt and pepper 0 0 0 0 0 0
1 teaspoon onion powder 8 0.02 1.86 0.36 1.5 0.24
2 teaspoon italian seasoning 6 0.18 1.24 0.78 0.46 0.23
3 tablespoon butter 305 34.52 0.03 0 0.03 0.36
5 teaspoon fresh garlic 21 0.07 4.68 0.3 4.39 0.9
0.5 cup chicken broth 7 0.26 0.55 0 0.55 0.8
1 tablespoon lemon juice 3 0.02 0.85 0.11 0.75 0.08
0.5 cup heavy cream 405 42.84 3.21 0 3.21 3.33
12 ounce asparagus spears 68 0.41 13.2 7.14 6.06 7.48
Totals 1796 139.08 25.62 8.69 16.95 128.81
Per Serving (/3) 599 46.4 8.5 2.9 5.7 42.9

Print

One-Pan Chicken & Asparagus with Garlic Sauce

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This makes a total of 3 servings of One-Pan Chicken & Asparagus with Garlic Sauce. Each serving comes out to be 599 calories, 46.4g fats, 5.7g net carbs, and 42.9g protein.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 3 servings

Ingredients

  • 24 ounce boneless skinless chicken thighs
  • salt and pepper to taste
  • 2 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 3 tablespoon butter
  • 5 teaspoon garlic minced
  • ½ cup chicken stock
  • 1 tablespoon lemon juice
  • ½ cup heavy whipping cream
  • 12 ounce asparagus trimmed and chopped

Instructions

  • Gather and prep all of your ingredients.
  • Season chicken with salt, pepper, onion powder, and Italian seasoning on both sides.
  • In a pan over medium heat, add butter and garlic. Let garlic cook for 30 seconds until fragrant.
  • Once garlic is fragrant, add chicken and stir together. Sear chicken for 2-3 minutes on both sides.
  • Once chicken is seared, add in the broth, lemon juice, and cream. Lightly stir and bring to a boil.
  • Once liquid is boiling, reduce heat to medium-low and add in the asparagus. Season with additional salt and pepper if desired.
  • Allow asparagus to cook through while sauce reduces, stirring occasionally. About 8-10 minutes.
  • Serve while hot, scraping out any excess sauce from the pan. Enjoy!

The post One-Pan Chicken & Asparagus with Garlic Sauce appeared first on Ruled Me.