Introduction
Vegetarian linguine is a versatile staple that goes with just about any sauce or pasta shape. With its mild flavor and milder heat, it’s a great choice for those who want to venture into the world of Italian cooking but don’t want to go too far out on a limb (or stick their tongues in fire). The recipe below combines fresh ingredients with classic flavors like garlic, onion and basil to create an easy weeknight meal that’s sure to please even the pickiest palate!
Vegetarian Linguine
- 1 tbsp Olive Oil
- 4 cloves Garlic
- 1 Red Onion
- 1 Celery Stick
- 1 Carrot
- 250 gr Mushrooms
- 1 Aubergine
- 400 gr Chopped Tomatoes
- 1 tbsp Dried Oregano
- 300 gr Linguine
Preparation
Heat the oil in a large skillet over medium heat. Add garlic and saute until lightly browned, about 2 minutes. Add onion, mushrooms and red pepper; cook two to three minutes or until vegetables are tender-crisp.
Cook linguine according to package directions; drain and set aside. In a large skillet or wok, heat oil over medium-high heat. Add garlic and saute until lightly browned. Add onion, mushrooms and red pepper, stirring constantly; cook two to three minutes or until vegetables are tender-crisp. Add tomatoes, capers and basil; cook an additional minute. Season with salt and pepper to taste.
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Takeaway:
This recipe is easy to follow and it comes together quickly. If you’re looking for a healthy meal that your whole family will love, this one is for you!
The savory flavors of the pastas complement each other perfectly. The linguine gets creamy from the sautéed mushrooms and lentils, while its mild flavor makes it perfect for vegetarians or those who enjoy milder dishes.
Conclusion
Now that you know how to make vegeratian linguine recipe, I hope you will try it soon and enjoy!