Spaghetti Carbonara is a classic Italian recipe. It’s delicious, simple to make, and can be made with whatever kind of cheese you like.
- 1 package spaghetti
- 4 eggs
- 1 cup parmesan cheese
- 1/2 pound pancetta
- 1 tbsp salt
- 1 tbsp pepper
spaghetti (1 package)
The first thing you need to do is make sure that your pasta is not too thin, and that it’s not too long. This can be tricky, but if you’re using good ingredients and really paying attention, then it should be manageable.
4 eggs, separated
- Separate the eggs. You can do this in a bowl or using an electric mixer.
- Beat together egg whites and salt until stiff peaks form (about 5 minutes).
- Add yolks to beaten whites and mix well with wire whisk or spatula.
1 cup parmesan cheese
1 cup grated parmesan cheese
The amount of parmesan cheese you use depends on your taste and how much spaghetti you are making. I usually go for about 4 ounces for my family, but that’s just a starting point. You can always add more if you’d like!
You can replace the sausage with bacon, if you prefer. Bacon is another good source of protein, but it doesn’t have quite the same creamy texture as the Italian sausage.
Sausage is typically made from pork and beef, although there are also versions made from veal or chicken. It’s cured and smoked to enhance its flavor before cooking it further in a skillet with other ingredients like red wine or broth (or both).
chopped parsley for garnish
You can serve this dish with chopped parsley as a garnish. Parsley is an herb, but it’s also used in many cooking recipes, like soups and stews. The leaves of the plant are used to flavor baked goods like breads and cakes, or they’re added to salads or other dips.
Spaghetti Carbonara is a classic Italian recipe.
Spaghetti Carbonara is a classic Italian recipe. It’s made with spaghetti, eggs, cheese, and bacon. This dish can be served as an appetizer to start your meal or as a main course for dinner parties.
The name of this dish comes from the fact that there are three different types of pasta used in making it: spaghetti (small shells), linguine (wide ribbons), and fettuccine (long strands). The ingredients are combined together with olive oil, which gives them their characteristic nutty flavor; Parmesan cheese; salt and pepper.
As you can see, spaghetti carbonara is a simple yet delicious dish that can be enjoyed over pasta or as an appetizer. This recipe will make the perfect meal for your next night out!